Mirin

Mirin is one of the most essential seasonings in Japanese cuisine. If you're familiar with Japanese food, you've definitely come across it before. For those who may not know, it is a sweet rice wine that plays a significant role in various dishes.

This adaptable ingredient is ideal for boosting the flavor of sauces and marinades, including teriyaki, ponzu, and oyakodon. Mirin can be incorporated after sautéing or frying, or mixed into soups like ramen or miso, as well as various noodle dishes. When preparing fish, mirin effectively neutralizes any unpleasant odors while enriching the taste. A final splash of mirin on finished dishes, such as soups or stir-fries, adds a delightful layer of flavor and sweetness, taking your meal to the next level.

While many different kinds of mirin exist, including mirin-like seasonings that may contain fillers, additives, or unwanted preservatives, our collection of authentic hon mirin stands apart. We pride ourselves on offering authentic mirin made solely from natural ingredients such as mochi rice, koji, and sake lees shochu. We've carefully curated our selection to include only the highest quality mirin to elevate your culinary creations. In our curated collection, you'll find only authentic mirin sauces including hard to find mirin from artisanal Japanese makers like Gyokusen, Sugiura, Yoneda, and more. Each mirin has been carefully selected to ensure we're sharing some of the best mirin sauces available in the market.

Our mirin is made exclusively from 100% locally sourced Japanese rice and koji, free from any additives or fillers. Scroll down and discover our range of the finest and most authentic Japanese mirin varieties to elevate the taste of your dishes.