This tasty ponzu sauce will add the perfect amount of salt and citrus to any meal you pair it with.
Made from Daitoku's exquisite and organic handmade, barrel-aged traditional Japanese soy sauce, blended with organic Japanese rice vinegar from Fukui, and freshly picked organic yuzu citrus from Tokushima, the balance of flavors in this sauce is impeccable.
In addition, organic sugar, Japanese bonito flakes, and Japanese sea salt help to take this sauce to the next level, creating a unique flavor profile that pairs perfectly with meat, fish, sushi, soups, fried foods and more.
No artificial seasonings, preservatives or extracts
Try adding a little bit of this as a seasoning to salad dressings, marinades and soups, or use it as a dipping or dressing sauce for meat, fish, and gyoza dumplings.
- Contents: 200ml
- Ingredients: Organic soy sauce, organic rice vinegar, organic yuzu juice, organic seasonings, organic sugar, bonito flakes, sea salt.
- Nutritional information (100g): 60kcal, 4g protein, 0g fat, 11g carbohydrates
- Made in Japan
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