These dried Japanese kikurage mushrooms, also known as wood ear mushrooms, are a staple ingredient in many traditional dishes across Asia. Valued for their distinctive texture, they add a subtle crunch that complements stir-fries, soups, hotpots, and salads.
Kikurage is naturally low in fat and has been enjoyed in Japan for centuries as part of a balanced diet. Once rehydrated, the mushrooms expand significantly, making this compact pack go a long way in home cooking. Their mild flavor allows them to absorb surrounding seasonings, enhancing the depth of any dish.
Unlike most kikurage mushrooms on the market, these were harvested domestically in Japan exclusively from the fertile nature of Fukuoka prefecture.
Soak dried mushrooms in water until fully rehydrated before use. Rinse thoroughly and cook as desired in soups, stir-fries, or salads.
- Contents: 10g
- Ingredients: Kikurage mushrooms
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- KWKumi W.Verified BuyerRated 5 out of 5 stars5/9/24great addition to my hot & sour soup!
I use these wood ear mushrooms for my hot & sour soup and it's the best addition to making this soup super tasty and flavorful. I love the texture and the flavor!
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