Eishiro Junmai Daiginjo is a high-quality sake in the premium tier. Made from 100% Aizu-grown Miyama Nishiki rice and polished to 40%, it delivers a clean, refined profile that goes beyond the minimum standard for its category.
Brewed without added alcohol, it highlights the natural character of its ingredients, with a gentle fruity aroma, soft sweetness, and a smooth, elegant finish that lingers.
Junmai Daiginjo is the highest grade of sake, made with rice polished to at least 50%. It’s often described as the “champagne of sake” for its elegance.
- 100% Miyama Nishiki rice from Aizu
- 40% polishing ratio for a refined finish
- Junmai Daiginjo grade with no added alcohol
- Pairs well with sushi, sashimi, and lightly seasoned seafood
- Gold Award, Singapore Sake Challenge 2023
Serve chilled or at room temperature, depending on preference. Store in a cool, dark place and refrigerate after opening.
- Contents: 180ml
- Rice Variety: Miyama Nishiki (Aizu)
- Polishing Ratio: 40%
- Alcohol Content: 16%
- Made in Japan
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