Looking for a lighter, more nutritious alternative to breadcrumbs? Miyamura Additive-Free Wheat Gluten Flour is made using an innovative process that produces a fine, high-protein wheat powder with no additives. It is simple, versatile, and easy to use in everyday cooking.
Compared with regular flour or breadcrumbs, this gluten flour is higher in protein and minerals, making it a smart choice for anyone looking to add more nutrition to their meals. It is also vegan-friendly, so it fits easily into plant-based kitchens.
Use Miyamura Additive-Free Wheat Gluten Flour in place of breadcrumbs as a filler for hamburger steak, and you’ll get a patty that is both healthier and fluffier.
When frying cutlets, try it instead of breadcrumbs as a coating. The result is lighter and less oily, without losing that satisfying crunch.
For baking, mix it into your regular flour to boost the protein content of your breads, pancakes, and other baked goods, making them a more nutritious choice.
- Net contents: 300g
- Nutritional information (per 100g): 367kcal, Protein 23.9g, Fat 2.9g, Carbohydrates 61.3g, Salt equivalent 0.01g
- Main ingredients: wheat gluten flour
- Potential allergens: Wheat
- Note: This product is not suitable for making seitan.
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