Welna Easy Batter Kit for Tonkatsu Pork Cutlet No Flour Eggs Needed 140g

• Combines seasoning, flour, and egg in one convenient batter base
• Simplifies the traditional flour-and-egg coating process
• Mixes easily with water for a smooth batter
• Helps breadcrumbs adhere well by absorbing moisture from ingredients
• Suitable for tonkatsu, ebi fries, fish, vegetables, and croquettes

Mix 60 g of batter base with 100 ml of water and whisk until smooth. Dip the ingredients into the batter, then coat with breadcrumbs. For standard frying, heat oil to 170–180°C and fry for 2–3 minutes. For less-oil frying, cook on high heat for 30–60 seconds, turn over, then cook on medium heat for 3–4 minutes (2 minutes for shrimp). Once opened, refrigerate. Breadcrumbs are not included.

•  Net Content: 140 g
• Ingredients: Wheat flour (domestic manufacture), wheat gluten, salt, corn syrup solids, shortening, vegetable oil, hydrolyzed protein, yeast, yeast food, seasoning (amino acids, etc.), annatto extract, vitamin C, acidulant, thickener
• Allergens: Wheat and soy; manufactured on equipment that also processes milk ingredients
• Nutrition Facts: Per 100 g: Energy 360 kcal, protein 18.1 g, fat 2.7 g, carbohydrates 65.7 g, salt equivalent 2.7 g
• Storage Information: Store away from high temperatures, humidity, and direct sunlight; refrigerate after opening and use as soon as possible
• Made in Japan