The Yamaroku Tsurubishio Shoyu is a premium Japanese barrel-aged soy sauce made of high quality natural ingredients and by following traditional techniques.
Tsurubishio Shoyu has dark, almost black color, very rich and strong scent, and mellow taste.
The soy sauce is aged in large wooden barrels which have been used for over 150 years since the foundation of Yamaroku. The passage of time makes the lactic acid bacteria and yeasts settle tightly inside the barrels, giving the soy sauce a distinctive flavor and taste.
What makes this soy sauce different from the others is Yamaroku's "re-preparation method". While conventional soy sauces are sold into market after 2-years-fermentation, Yamaroku once extracts the soy sauce from the barrel, puts it into the barrel again, and ferments it for another 2 years. This makes the flavor very rich and full.
Close the bottle cap tightly once opened, and store it in a cool and dark place. Avoid direct heat or sunlight.
- Ingredients: Whole soybeans, wheat, salt
- Net contents: 500ml
- Made in Japan
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Large selection of curated, high-quality products
- BOBrenda O.Verified BuyerRated 5 out of 5 stars12/23/24Great all around!
The package came in a timely manner, and was well packed. The product itself is clearly different that soy sauce you get at the grocery store in the US. It has such a unique and delicious taste! My gratitude goes out to the makers of this amazing soy sauce!
- CBCarl B.Verified BuyerRated 5 out of 5 stars12/7/24Amazing taste
Amazing taste, fast delivery. Feels like the only soy sauce I could possibly buy from now on.
- JTJeffrey T.Verified BuyerRated 5 out of 5 stars11/3/24Umami in a Bottle
This Shoyu is a different food group than the Soy you might find from Kikoman in a supermarket. We use this in marinades and such; it adds a depth of flavor that is incredible and worth the premium price versus supermarket brands. We use Tamari from JT for Sashimi and this for everything else where a Soy is called far.
- JDJeronimo D.Verified BuyerRated 5 out of 5 stars10/14/24Great Product
This was intended as a gift and was well received.
- NHNEAL H.Verified BuyerRated 5 out of 5 stars10/6/24Best ever
Made my baked rice with soy sauce with the Yamaroku Tsurubishio Shoyu Barrel Aged Japanese Soy Sauce. The grandkids loved this one too. The critics said it the rice tasted So much better than the store bought soy sauce.
- SOSadako O.Verified BuyerRated 1 out of 5 stars9/24/24Yes, it is very smooth, but I do not like the flavor
I am sorry this is not my liking. I used for Sashimi, but did not add anything special.
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