


Enjoy a moist and flavorful furikake made with tender tuna flakes, shredded kelp, and sesame simmered in whole soybean soy sauce and san-en sugar. The savory soy sauce flavor and rich umami create a delicious topping that pairs perfectly with warm rice, tamago kake gohan, and bento boxes.
Made by Yanagiya, a long-established bonito flakes shop with over 150 years of history, this furikake offers a deep aroma and refined taste.
- Moist soboro-style furikake made with tuna flakes, kelp, and sesame
- Simmered in whole soybean soy sauce and sugar for a rich savory flavor
- Packed with the natural umami and aroma of tuna flakes
- Perfect topping for steamed rice, tamago kake gohan, and bento meals
- Contents: 70g
- Ingredients: Whole soybean soy sauce (made in Japan; contains soybeans and wheat), sugar, tuna flakes, sesame seeds, kelp
- Allergens: Wheat, sesame, soybeans
- Made in Japan
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