Denemon

Denemon Ito Shoten, a 200-year-old family-owned brewery, is renowned for its exceptional tamari and miso. Their Ganko Tamari, made from Japanese-grown soybeans and sun-dried salt, is aged for three years in ancient Kioke barrels. These barrels, handed down through generations, harbor microorganisms that contribute to the tamari's unique flavor.

The meticulous aging process, combined with precise temperature control, results in a rich, umami-packed tamari with a smooth, complex flavor. Free from sweeteners and preservatives, it offers a pure, natural taste.