Ishimaru
Ishimaru is Japan’s top-selling dried udon brand, as ranked by Fuji Keizai’s 2021 market report. Produced by Ishimaru Seimen in Kagawa Prefecture, the birthplace of Sanuki udon, their noodles are crafted using over 120 years of tradition and expertise.
Made with premium domestic wheat such as “Sanuki no Yume,” Ishimaru udon delivers the chewy, smooth texture and rich flavor that define authentic Japanese udon. Their lineup includes dried, semi-dried, and specialty varieties, all developed with a focus on food safety, sustainability, and quality.
Exported to over 20 countries, these shelf-stable noodles are ideal for retailers, restaurants, and food service businesses seeking high-quality Japanese products.
Recognized with multiple awards and certifications, Ishimaru Seimen continues to lead the global udon market by combining heritage with innovation. Try Ishimaru and savor the rich, authentic taste of Sanuki udon.
